Cuisine at the Atelier du France

Cuisine at the Atelier du France

The Atelier du France has chosen for your receptions and seminars Richard Villaréal, a head chef trained in the finest of starred restaurants. 
In the course of his numerous travels he has discovered a variety of culinary cultures. The aromas of his cuisine are the culmination of his adventures in gastronomy. 
He will adapt to your needs and will propose a number of different menus created through refined and unadulterated flavors.

Menus at the Atelier du France

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* Menus à titre indicatif